Ginsu 04857 Stainless Steel Santoku Knife
The name of this Japanese-style kitchen knife means "three good things", a reference to the three cutting tasks it performs: slicing, dicing and mincing. The santoku is much like a smaller version of the western chef's knife, and it is especially popular among people with smaller hands, like female chefs, who may find traditional Western chef's knives difficult to handle.
Features and Benefits:
- 7" Japanese-style cook's knife designed for mincing, dicing and slicing.
- Full tang, triple riveted, easy to hold handle constructed for strength, balance and style.
- High carbon, stain resistant, Japanese stainless steel blade for a longer lasting edge.
- Traditional kullens grind on blade helps to prevent food from sticking.