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Deep FryersDeep frying is a cooking method when the food is submerged in hot oil or fat (usually between 350°F and 375°F). If performed properly, deep frying does not make food greasy - as long as the oil is hot enough and the food is not immersed in the oil for too long, no oil will actually enter the food itself. The effect of deep frying is that the outside of the food becomes crispy and browned while the inside is tender, moist, and steamed. Check out the Deep Fryer Cooking Tips from WikiPedia!
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2.2 lb. food capacity | | 12 cup capacity | | Compact deep fryer makes six servings of chicken, shrimp, french fries, and more |
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| | Professional-style deep fryer features two baskets with a combined 12 cup capacity for frying up family size quantities in a hurry | | 3 lbs. food capacity, adjustable thermostat, permanent odor filter |
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