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Deep FryersDeep frying is a cooking method when the food is submerged in hot oil or fat (usually between 350°F and 375°F). If performed properly, deep frying does not make food greasy - as long as the oil is hot enough and the food is not immersed in the oil for too long, no oil will actually enter the food itself. The effect of deep frying is that the outside of the food becomes crispy and browned while the inside is tender, moist, and steamed. Check out the Deep Fryer Cooking Tips from WikiPedia!
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2.2 lb. food capacity | | 8 cup capacity | | 12 cup capacity |
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Compact deep fryer makes six servings of chicken, shrimp, french fries, and more | | Make cooking faster and easier when you fry two foods at the same time | | |
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Professional-style deep fryer features two baskets with a combined 12 cup capacity for frying up family size quantities in a hurry | | 1 lb. capacity, 60 minute digital timer | | 1 lb. capacity, 30 minute timer, designed for making wings |
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Large 1.75 lb. capacity, 1800 watts, adjustable thermostat with 30 minute timer | | Large 1.5 lb. capacity, adjustable thermostat with digital timer | | 3 lbs. food capacity, adjustable thermostat, permanent odor filter |
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For use with D31, D32 | | For use with D895UX, D882UX | | For use with D16 |
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